Mobile bartending · Event experiences · Greater Boston
You buy the alcohol. We bring the bar, the craft and the hospitality, so you can enjoy your own celebration.
Our story
Clover & Cane began with two people, one vision, and a shared belief that the best memories are created when people come together. As a husband-and-wife team with Irish and Haitian roots woven into our family's story, we grew up understanding the importance of hospitality, celebration and community.
Ireland
Rock of Cashel · County Tipperary
The clover stands for our Irish heritage and its deep traditions of gathering, storytelling and fellowship. In Ireland, a good night has always meant a full table, a story that gets better every time it's told, and music that pulls everyone into the room.
It's the spirit of céad míle fáilte, "a hundred thousand welcomes": the belief that no guest should ever feel like a stranger. That warmth is the first thing we bring to every event.
Haiti
Moulin Prince · Jacmel
The cane honors Haiti's rich history, resilience and vibrant spirit. Sugar cane has been part of the island's story for centuries, and Haiti's people turned a history of struggle into the world's first free Black republic in 1804.
Haitian life has always gathered around the lakou, the shared family yard where neighbors, cousins and friends come together to cook, celebrate and look after one another, often to the rhythm of Kompa. That sense of community is at the heart of what we do.
Together, the clover and the cane represent two backgrounds, two perspectives, and one shared commitment: bringing people together through meaningful experiences.
Meet the founders
We're a husband-and-wife team who believe hosting should feel as joyful as being a guest. We started Clover & Cane to bring the warmth of the gatherings we grew up with, Irish and Haitian alike, to your celebration.
When you book with us, you're working directly with the two of us, from the first consultation to the last pour.
Co-Founder & CEO · Head Bartender
David leads the bar and the business. He designs our cocktail menus, including our Irish- and Haitian-inspired originals, and makes sure every event runs smoothly from planning to breakdown.
Co-Founder & Chief Experience Officer · Photographer
Cheeznah shapes how every event looks and feels. From the details of your setup to the photos you'll treasure afterward, she makes sure your guests feel welcome and your moments are captured beautifully.
What we're made for
From backyard birthdays to milestone celebrations, we bring the bar to you. Book us for the whole experience or just the pieces you need.
From intimate dinners to milestone parties, with a signature drink named for the guest of honor.
Celebrate the grad in style during the busiest party season of the year.
Toast the couple with cocktails inspired by their story and colors.
Baby and bridal showers with elegant cocktails and plenty of mocktails.
Seasonal menus that make your holiday party the one everyone remembers.
Turn your yard into a lounge with our bar, lighting, audio and seating.
Team events, client nights and office celebrations with polished service.
Community and heritage events that bring people together around the table.
How it works
A free call to plan your event, your drink menu and a custom shopping list.
You purchase the alcohol from the list. This is the dry-hire model used across Massachusetts.
We arrive with the bar, tools and garnish, serve your guests, and handle setup and breakdown.
Packages
Starter
$400
Up to 30 guests · 4 hours
Signature
$600
Up to 50 guests · 4 hours
Premier
$800
Up to 75 guests · 4 hours
Every package includes a portable branded bar, a consultation call with shopping list, basic garnish, and setup & breakdown. Need more time? Additional hours are available and priced to fit your party size and drink menu.
Add-ons
Mix and match what your event needs. We'll build a custom package and quote during your free consultation.
The menu
Don't see your favorite? Just ask during your consultation and we'll build it into your menu.
Signature originals
Six cocktails that carry our two cultures into the glass.
Our house signature and the truest taste of who we are. Smooth Irish whiskey and aged Haitian rum meet cold coffee and cane syrup under a silky cream float: two heritages in one glass, made for lingering conversations late into the night.
Irish whiskey, aged Haitian rum, cold coffee, cane syrup, cream float, nutmeg
Inspired by Jacmel, the colorful seaside town on Haiti's southern coast famous for its art and carnival. Tropical pineapple and orange fade into a deep grenadine glow like the last light over the Caribbean: bright, festive and made for toasting.
Haitian rum, pineapple, orange, lime, grenadine sunset
In Haitian Kreyòl, "ti" means little and "pasyon" means passion: a small name for a big, bold flavor. Crisp Haitian white rum and tart passion fruit are shaken with fresh lime and cane syrup into a sunny, silky sour that tastes like an island afternoon.
Haitian white rum, passion fruit, lime, cane syrup
Named for the Citadelle Laferrière, the mountaintop fortress built in northern Haiti after independence and a lasting symbol of freedom and strength. Aged Haitian rum is stirred slowly with cane syrup and bitters for a bold, steady sipper built to stand the test of time.
Aged Haitian rum, cane syrup, aromatic and orange bitters, orange peel
A nod to the Irish four-leaf clover, whose leaves are said to stand for faith, hope, love and luck. Irish whiskey is smashed with crisp green apple, fresh mint, lemon and honey for a bright, refreshing drink that's easy to fall for.
Irish whiskey, green apple, fresh mint, lemon, honey
"Zwazo jòn" is Haitian Kreyòl for yellow bird, a tribute to "Choucoune," the beloved Haitian song the world came to know as "Yellow Bird." Tequila, triple sec, fresh lemon and honey are shaken bright and sunny, then served with a sparkling sugar rim.
Tequila, triple sec, fresh lemon, honey, sugar rim
Before you book
A quick look at how booking works. The agreement you sign when you book lists the final details for your event.
Your date is reserved with a signed agreement and a 50% non-refundable retainer. The balance is due 7 days before your event. Extra hours are priced based on your party size and drink menu, and we'll confirm the rate with you before adding time.
With 30+ days' notice you can reschedule once within 12 months. Cancellations within 7 days owe the full balance. If we ever cancel, you get a full refund.
We're dry-hire: you buy the alcohol from our shopping list. We serve guests 21+ only, check ID, and may refuse service to anyone intoxicated or unsafe.
Packages include 4 hours of service. Setup and breakdown aren't counted. Please confirm your final guest count 7 days before.
We need a level spot for the bar, nearby parking, and power for lighting or audio. Outdoor events need a covered backup area.
Tell us about allergies so we can plan around them. We may photograph our setup and drinks, and feature guests only with permission.
Book a free consultation
Tell us about your event and we'll follow up by text, call or email, whichever you prefer, to set up your free consultation.
Instagram
@clover_and_cane
Facebook
Clover & Cane on Facebook
Guests must be 21+ to be served. Serving Greater Boston.
Questions
You purchase the alcohol, and we bring everything else: the bar, bartenders, tools, garnishes and hospitality. It's the standard way mobile bartending works in Massachusetts, and it keeps your costs down because you pay store prices for the liquor.
During your free consultation we plan your drink menu together and then send you a custom shopping list sized to your guest count, so there's no guesswork and no waste.
Birthdays, graduation parties, engagement parties, baby and bridal showers, holiday gatherings, backyard celebrations, corporate mixers and cultural or community events across Greater Boston. If you're gathering people together, we'd love to hear about it.
Our packages are built for up to 30, 50 or 75 guests. Planning something bigger? Reach out and we'll talk through staffing for your event.
A portable branded bar, your bartender(s), a consultation call with a custom shopping list, basic garnishes, and full setup and breakdown, so you never have to lift a finger.
Yes! We love designing a signature drink around your theme, colors or story. Mocktails are available too, so every guest has something special in hand.
Absolutely. Mood lighting, JBL speakers and mics, event photography, cocktail tables and lounge seating can all be added. We'll put together a custom package and quote during your consultation.
Yes. Our services are modular, so we can slot in alongside the vendors you've already booked, whether that's just the bar, just the photos or just the sound.
A level spot for the bar, access to a power outlet if you've added lighting or audio, and a place to park and unload nearby. If your venue has its own vendor rules, let us know and we'll plan around them.
No. We check ID and only serve guests 21 and over, and we may refuse service to anyone who appears intoxicated, to keep your celebration safe and fun.
