Clover & Cane
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About us

Two cultures, one table

Clover & Cane began with two people, one vision, and a shared belief that the best memories are created when people come together. As a husband-and-wife team with Irish and Haitian roots woven into our family's story, we grew up understanding the importance of hospitality, celebration and community.

Sheep grazing on a green hillside below the Rock of Cashel in Ireland

Ireland

The Clover

Rock of Cashel · County Tipperary

The clover stands for our Irish heritage and its deep traditions of gathering, storytelling and fellowship. In Ireland, a good night has always meant a full table, a story that gets better every time it's told, and music that pulls everyone into the room.

It's the spirit of céad míle fáilte, "a hundred thousand welcomes": the belief that no guest should ever feel like a stranger. That warmth is the first thing we bring to every event.

The historic Moulin Prince sugar-cane mill in Jacmel, Haiti: a giant rusted iron wheel and cane press overgrown with green leaves

Haiti

The Cane

Moulin Prince · Jacmel

The cane honors Haiti's rich history, resilience and vibrant spirit. Sugar cane has been part of the island's story for centuries, and Haiti's people turned a history of struggle into the world's first free Black republic in 1804.

Haitian life has always gathered around the lakou, the shared family yard where neighbors, cousins and friends come together to cook, celebrate and look after one another, often to the rhythm of Kompa. That sense of community is at the heart of what we do.

Together, the clover and the cane represent two backgrounds, two perspectives, and one shared commitment: bringing people together through meaningful experiences.

David and Cheeznah Baker, the founders of Clover & Cane, dressed in black at an elegant bar

Meet the founders

David & Cheeznah Baker

We're a husband-and-wife team who believe hosting should feel as joyful as being a guest. We started Clover & Cane to bring the warmth of the gatherings we grew up with, Irish and Haitian alike, to your celebration.

When you book with us, you're working directly with the two of us, from the first consultation to the last pour.

David Baker

Co-Founder & CEO · Head Bartender

David leads the bar and the business. He designs our cocktail menus, including our Irish- and Haitian-inspired originals, and makes sure every event runs smoothly from planning to breakdown.

Cheeznah Baker

Co-Founder & Chief Experience Officer · Photographer

Cheeznah shapes how every event looks and feels. From the details of your setup to the photos you'll treasure afterward, she makes sure your guests feel welcome and your moments are captured beautifully.

What we're made for

Made for your moments

From backyard birthdays to milestone celebrations, we bring the bar to you. Book us for the whole experience or just the pieces you need.

Birthdays

From intimate dinners to milestone parties, with a signature drink named for the guest of honor.

Graduations

Celebrate the grad in style during the busiest party season of the year.

Engagements

Toast the couple with cocktails inspired by their story and colors.

Showers

Baby and bridal showers with elegant, light cocktails made for celebrating.

Holiday Gatherings

Seasonal menus that make your holiday party the one everyone remembers.

Backyard Celebrations

Turn your yard into a lounge with our bar, lighting, audio and seating.

Corporate Mixers

Team events, client nights and office celebrations with polished service.

Cultural Celebrations

Community and heritage events that bring people together around the table.

Ready when you are

Let's plan your celebration

Book a free consultation and we'll build your menu, shopping list and package around your event.